Qassinnguit Sermiat 2025
17th September Glacier mass balance team from Asiaq: Alexandra Messerli, Kirsty Langley, Karoline N. Nilsson and visiting PhD student Alberto Mariani and Kieran Baxter We were greeted by a crisp, … Read more
17th September Glacier mass balance team from Asiaq: Alexandra Messerli, Kirsty Langley, Karoline N. Nilsson and visiting PhD student Alberto Mariani and Kieran Baxter We were greeted by a crisp, … Read more
By Luisa Bethke On the 20th of May, Postdoc Maren Lösing, PhD student Jonas Liebsch and I set out to conduct surface ice melt measurements and to install new wires … Read more
24 June 2024 – GEUS’ mini-team is on their way back from two weeks of servicing high-Arctic weather stations from the GC-NET (Greenland Climate Network). Thanks to the efforts of Nanna … Read more
The GEUS-led Greenland Climate Network (GC-Net) provides valuable in-situ measurements of snow accumulation and surface properties to the ICELINK project. 17 June 2025 – A team led by by Nanna … Read more
10 Jun 2025 – After three days of being inside the huts at Grímsfjall, the team woke up to much calmer weather. During breakfast, it became clear that this would … Read more
08 Jun 2025 – The team find different ways to beat cabin fever in bad weather. A lot of progress is being made reading books, knitting and even some wood … Read more
07-08 June 2025 – Some really good news: Saturday, the traverse crew reported that they found the GRIP borehole casing at 4.5 m depth. They lowered a borehole camera and … Read more
07 June 2025 – The ERC Synergy Project Green2Ice project (Green2Ice.eu) met one of its main objectives of the season on June 7th when we found the casing of the … Read more
06 June 2025 – The 109th have delayed their arrival to EGRIP at least until Sunday, and this means that our traverse crew, now at GRIP, probably cannot be picked up … Read more
04 June 2005 – We are packing equipment down and staging it for loading on traverse train; but we also expect 12 persons from the 109th to repair the air … Read more
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